• Try Our All-New Brunch Menu

    Now serving brunch Saturday and Sunday from 10am to 2pm.  Come try our all new brunch menu.  Introducing sweet and savory dishes, coffee drinks and morning cocktails.  We have several gluten free and vegan options.

    Read More

    Try Our All-New Brunch Menu

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    Happy Hour-All Day Mon & Wed

    Come try our new menu item a crispy cheese shell stuffed with pico de gallo. A twist on a traditional “chicharron” or mexican pork rind. Just one of many new happy hour menu items to try. Visit us during happy hour everyday 4pm to 6pm and 8pm to close.  

    Read More

    Happy Hour-All Day Mon & Wed

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    Bridging and enriching cultures

    A kitchen is both fun and magical. You can hypnotize yourself staring at an open flame, while at the same time you are in the middle of a family gathering where everyone is participating in one way or another: cutting vegetables, stirring the soup, making tortillas, scrubbing pots, and finally delighting in the results. The [...]

    Read More

    Bridging and enriching cultures

Try Our All-New Brunch Menu

Now serving brunch Saturday and Sunday from 10am to 2pm.  Come try our all new brunch menu.  Introducing sweet and savory dishes, coffee drinks and morning cocktails.  We have several gluten free and vegan options.

Read More
20120731-175222.jpg

Happy Hour-All Day Mon & Wed

Come try our new menu item a crispy cheese shell stuffed with pico de gallo. A twist on a traditional “chicharron” or mexican pork rind. Just one of many new happy hour menu items to try. Visit us during happy hour everyday 4pm to 6pm and 8pm to close.  

Read More
87-DSC_0140

Bridging and enriching cultures

A kitchen is both fun and magical. You can hypnotize yourself staring at an open flame, while at the same time you are in the middle of a family gathering where everyone is participating in one way or another: cutting vegetables, stirring the soup, making tortillas, scrubbing pots, and finally delighting in the results. The [...]

Read More

Menu

Dear Customers,

I have always felt very grateful for all your support from the very beginning of La Calaca Comelona. For this reason, I want to let you know that I am going to make some changes in our familiar, longtime menu. It has been difficult to decide which menu items to remove because some of them may be your favorites. My idea is to have new and more complex dishes, worked out in more detail, representing different regions of Mexico. I also want to continue developing, as much as possible, our use of organic products and natural meats, with a emphasis on supporting businesses in Oregon and in Mexico. I would love to be able to please every single one of you, so it is my hope that these new dishes will become your new favorites


Queridos Clientes.
Siempre me he sentido muy agradecida por todo su apoyo desde el inicio de La calaca Comelona, en estos momentos quiero dejarles saber que voy a hacer cambios paulatinos en el Menu que ustedes conocen, me ha sido muy dificl decider que platillos se van. que quizas para ustedes sea su favorito, quisiera poder darle gusto a todos ustedes, la idea es de tener nuevos platillos mas complejos y elaborados de diferentes regiones de Mexico, tener un menu mas corto para poder ser mas eficientes en el servicio y la calidad, esto es un esfuerzo para mantener los mismos precios , o sea para balancear los costos de la comida que a todos nos ha afectado la economia , con todas las fluctuaciones en el mercado de todos los productos alimenticios. De igual forma introducir los mas que se pueda productos organicos y carnes naturals como se ha venido haciendo, principalmente apoyando los negocios de Oregon y de Mexico. Quisiera poder darles gusto a todos ustedes, espero que estos platillos nuevos llegaran a ser sus nuevos favorites.


Brunch Menu

Download (PDF, 330KB)

 

 Full Menu

Download (PDF, 216KB)