• Dia De Los Muertos

    Join us for our annual Dia De Los Muertos dinner. This private event features Patricia’s very own culinary creations and pays homage to one of Mexico’s most sacred traditions. Seats will fill up quickly—call now to make your reservation!

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    Dia De Los Muertos

  • 20120731-175222.jpg

    New Happy Hour Menu Item!

    Come try our new menu item a flavorful crunchy cheese shell stuffed with pico de gallo. A twist on a traditional “chicharron” or mexican pork rind. Just one of many new happy hour menu items to try. Visit us during happy hour everyday 4pm to 6pm and 8pm to close.  

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    New Happy Hour Menu Item!

  • Letter from La Calaca

    Dear Customers, I have always felt very grateful for all your support from the very beginning of La Calaca Comelona. For this reason, I want to let you know that I am going to make some changes in our familiar, longtime menu. It has been difficult to decide which menu items to remove because some […]

    Read More

    Letter from La Calaca

Dia De Los Muertos

Join us for our annual Dia De Los Muertos dinner. This private event features Patricia’s very own culinary creations and pays homage to one of Mexico’s most sacred traditions. Seats will fill up quickly—call now to make your reservation!

Read More
20120731-175222.jpg

New Happy Hour Menu Item!

Come try our new menu item a flavorful crunchy cheese shell stuffed with pico de gallo. A twist on a traditional “chicharron” or mexican pork rind. Just one of many new happy hour menu items to try. Visit us during happy hour everyday 4pm to 6pm and 8pm to close.  

Read More

Letter from La Calaca

Dear Customers, I have always felt very grateful for all your support from the very beginning of La Calaca Comelona. For this reason, I want to let you know that I am going to make some changes in our familiar, longtime menu. It has been difficult to decide which menu items to remove because some […]

Read More

Menu

Dear Customers,
I have always felt very grateful for all your support from the very beginning of La Calaca Comelona. For this reason, I want to let you know that I am going to make some changes in our familiar, longtime menu. It has been difficult to decide which menu items to remove because some of them may be your favorites. My idea is to have new and more complex dishes, worked out in more detail, representing different regions of Mexico. I also want to continue developing, as much as possible, our use of organic products and natural meats, with a emphasis on supporting businesses in Oregon and in Mexico. I would love to be able to please every single one of you, so it is my hope that these new dishes will become your new favorites.

 


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